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Need an easy, low-effort weeknight meal idea? We’ve got you covered with Thai Basil Stir Fry Sauce. The best gluten-free shortcut you’ll ever need when it comes to making convenient and easy Thai food at home. Thai basil chicken anyone? Made with fresh, whole ingredients, this sauce does not disappoint. The bold flavours of Thai basil, fish sauce, lime juice, and Thai chilis, make for a delightful addition to any protein you add this sauce to.
We’re sure that your kitchen will be smelling like your favourite Thai restaurant anytime you cook with this sauce. Weeknight meals just got a whole lot easier. Use in addition to your normal stir fry ingredients. Try adding some protein (like shrimp, chicken, or pork), some seasonal veggies (onions, carrots, broccoli, bok choy, or baby corn), and don’t forget the carb (rice or noodles)!
Spice Level: Medium
Water, Red Bell Peppers, Sunflower Oil (High Oleic), Garlic, Thai Basil, Lime Juice*, Fish Sauce (Anchovies, Sea Salt), Soy Sauce (Water, Soybeans, Rice, Salt), Coconut Palm Sugar, Tapioca Starch, Lime Juice, White Vinegar, Thai Chilis.
*From Concentrate (No Preservatives)
Contains: Fish (Anchovies), Soy, Tree Nuts (Coconut).
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