There’s nothing quite like a bowl of cheese-filled tortellini when you need a little comfort. 

Pietro’s Gluten-Free Four Cheese Tortellini brings that same cheesy satisfaction to your table, without the wheat. These pasta pockets are stuffed with a creamy, savoury blend of real cheeses and wrapped in a tender gluten-free dough that holds its shape and cooks up just right. Whether you’re tossing them in butter and herbs or covering them in marinara, they make gluten-free pasta night easy and effortless in just minutes. Just boil, pair with your favourite topping & serve. No falling apart in the water, this gluten-free tortellini is ready to make it to the plate in one piece.

Each bite balances the richness of cheese with the smooth texture of pasta that tastes like the real deal. No gummy texture. No weird aftertaste. Just the filling comfort of gluten-free stuffed pasta, paired with whichever sauce your heart desires,

Keep a bag in the freezer for those nights when homemade pasta dough just isn’t happening. They cook in minutes and are ready for all your favourite toppings and sauces. Pietro’s uses quality ingredients to craft gluten-free pastas that don’t feel like a compromise. Because great pasta nights should be for everyone, especially you.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.

Earthy mushrooms. Creamy ricotta. Tender, wheat-free pasta. 

Pietro’s Gluten-Free Mushroom & Ricotta Ravioli makes it easy to put a rich, comforting pasta dish on the table without making the dough yourself. These generously filled ravioli bring together savoury mushrooms and smooth cheese in a filling that feels luxurious, but cooks in minutes. Ready to hold their shape and filling in the water, and bring pasta night to the whole family again, thie gluten-free ravioli is perfect for those nights where you crave the flavour of homemade pasta dough.

The gluten-free pasta is soft but sturdy enough to hold up to a forkful of sauce, whether you’re going with butter and sage or your favourite creamy blend. No weird textures. No need to warn your dinner guests it’s gluten-free. Just the kind of pasta night that leaves you warm, full, and happy.

Whether you’re serving it as a weeknight treat or dressing it up for company, Pietro’s delivers restaurant-style comfort with everyday simplicity. Real ingredients, wheat-free dough, and a mushroom-ricotta combo that never goes out of style.

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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.