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Full of bold yet subtle flavours, this Panang curry sauce from Yai’s Thai is just what you need to step up your family dinners. The perfect addition to any protein or carb you pair it with. Making meals that your family will love has never been easier. This vegan curry is made with cashews to give you a nutty, sweet, but mild flavour.
This dairy-free curry is the sauce you’ve been looking for. An easy fix to weeknight meal stress that is just as tasty as any homemade curry. No more long hours of prepping ingredients and investing time with multiple instructions, now you can sit back and enjoy your meals without breaking a sweat.
Spice Level: Mild.
Coconut Cream, Water, Tomato Puree*, Cashews, Pineapple Juice*, Lime Juice*, Shallots, Red Bell Peppers, Garlic, Lemongrass, Coconut Palm Sugar, Sea Salt, Tapioca Starch, Coriander, Makrut Lime Leaves, Galangal, Thai Chilis.
*From Concentrate (No Preservatives)
Contains: Tree Nuts (Cashews, Coconut).
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