While shrimp is the most consumed seafood in North America most offerings of wild and farmed shrimp are also among the least sustainable seafood items. However, abundant West Coast Pink Shrimp are ranked as a Best Choice (GREEN) for sustainability. Freshly caught in the cold waters of the Pacific Northwest, these tiny pink shrimp have a terrific texture with a clean, fresh taste. A delicious, low fat, low calorie source of protein, Wild Planet shrimp are a perfect addition to soups, chowders and omelettes.