Wild Planet Boneless Skinless Sardines in Extra Virgin Olive Oil, 120 g

If you think you don’t like sardines, these might change your mind.

Wild Planet’s skinless and boneless wild sardine fillets are hand-filleted and packed in organic extra virgin olive oil for a rich, savory bite that’s tender, mild, and wildly versatile. Whether they’re topping toast, folded into pasta, or added to a veggie plate for extra protein, these fillets bring deep salty flavour and a ton of nutrition.

Each can packs 21g of protein and over 1000mg of Omega-3s, with none of the bones or overly “fishy” flavour that might’ve turned you off sardines in the past. Responsibly harvested from free-swimming schools by selective fisheries, they’re a smart choice for sustainable fish - and doing better by the planet while you’re at it. Shelf-stable, recyclable, and seriously satisfying, Wild Planet knows how to do canned sardines the right way.