Toggle Nav
Highlights:
- Organic
- Wheat-Free
- Gluten-Free
- GMO-Free
- Vegan
Crispbread meets cookie. Wholegrain oat sourdough gets a touch of coconut, spice, and raw sugar to turn bread into a treat. Not too sweet, so they're nice with coffee or tea, but even with blue cheese and a glass of port wine.
Made with 100% organic and GMO-free ingredients. We make our own sourdough from Scandinavian oats, buckwheat, and pure mountain spring water, add oat bran and seeds for added fibre and protein. No wheat, rice, starches, preservatives, or fillers are used.
Organic gluten-free oats, organic gluten-free buckwheat, organic sugar, organic coconut fat, organic syrup, organic linseed flour, 2% organic cinnamon, organic baking powder, salt.
May contain traces of sesame and milk.