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Creatively crafted, beyond expectations. Tutti in Italian means Everyone, and we invite you to join our family and indulge in the delicate crunch of our irresistable allergen friendly biscotti. By creating flavours that amaze, we want to bring truth to the word Tutti.
This traditional recipe will satisfy every Biscotti fan including those with specific food intolerances. Natural vanilla and selected almonds will pamper your taste buds and make you enjoy the delicate crunch that our most popular flavour has to offer. Kosher and Gluten-Free Certified, these are also free of dairy, soy, corn, wheat, and GMOs!
Gluten-Free Flour (Brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Organic Cane Sugar, Whole Liquid Eggs, Almonds, Non-Gmo Certified Expeller-Pressed Canola Oil, Natural Vanilla And Almond Flavour, Water, Baking Powder (No Aluminium, No Cornstarch), Xanthan Gum.
Contains: Eggs, Tree Nuts [Almonds].
May Contain: Sesame Seeds, Pistachio.
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