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What time is it? Time for Tutti Gourmet Biscotti of course! This gluten-free biscotti is the perfect sidekick for morning or afternoon coffee and tea, and an absolute crunchy-craving crusher! Made with accents of pistachio, cranberry, and anise seeds, this biscotti has just the right amount of crunchiness, nuttiness, and sweetness to keep you reaching for more! And, without any gluten, wheat, dairy, soy, or corn, you won’t be able to let go of this tasty snack!
Gluten-Free Flour Blend (Brown Rice Flour, Tapioca Starch, Organic Coconut Flour, Arrowroot Powder), Sugars (Organic Raw Cane Sugar), Liquid Whole Eggs, Canola Oil, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pistachios, Anise Seeds, Baking powder (Tapioca Starch, Natural Cream of Tartar), Water, Natural Vanilla Flavour (Tapioca Starch, Natural Flavours, Silicon Dioxide), Xanthan gum.
Contains tree nuts [pistachios] and eggs.
May contain other tree nuts.