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Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavors which make it a favorite throughout Thailand. With Thai Kitchen® Original Pad Thai Sauce, we save you the time and fuss of preparing this sauce from scratch. Use this gluten-free sauce to make this classic noodle dish, or add it to virtually any stir-fry for a delicious Thai taste.
Sugar, Water, Rice Vinegar (Glucose, Water, Rice, Sugar), Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Preserved Radish (Radish, Sugar, Salt, Sodium Benzoate), Tamarind, Tomato Paste, Chinese Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum, Paprika Extractives.
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