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Tate’s Bake Shop Vegan Vanilla Maple Cookies, 170g
CA$10.99
Tate’s Bake Shop Vegan Vanilla Maple Cookies, 170g
CA$10.99
Why You’ll Love It
Tate’s Bake Shop vanilla maple cookies are like a cozy autumn day in a bite–with warm vanilla notes and a subtle hint of maple that'll have you dreaming of cozy blankets and falling leaves. These maple cookies are so good, they'll make you maple-ieve in love at first bite! And here's the cherry, or rather maple syrup, on top–they’re completely vegan! Made with completely plant-based ingredients, these craft-baked cookies are delicately thin, deliciously crisp, and deeply golden–it’s so good, it’s almost ‘sappy’!
SKU
TTE-VMPL
Ingredients
Unbleached flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Plant butter (blend of plant-based oils (palm kernel, palm oil, canola and/or sunflower oil], water, sunflower lecithin, lactic acid, natural flavour, vitamin a palmitate, annatto [colour]), Brown sugar, Cane sugar, Maple syrup, Unsulfured molasses, Natural vanilla flavour, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), High oleic sunflower oil, Salt, Baking soda, Vanilla bean specks (sugar, vanilla beans), Natural flavours, Vanilla ban paste (sugar, water, natural vanilla flavour, vanilla beans), Sunflower lecithin
Contains: Wheat
Manufactured in a facility that also processes tree nuts and soy
