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Siete's Gluten-Free Sourdough Style Tortillas bring together the soft, pillowy texture of flour tortillas with the subtle tang of sourdough. Inspired by traditional baking and the joy of gathering around food, they offer a comforting, familiar flavour in a gluten-free format.
These tortillas are flexible, easy to warm, and designed to hold up well to your favourite fillings. Their mild tang and tender texture make them a versatile option for both everyday meals and special occasions.
Perfect for tacos, enchiladas, quesadillas, wraps, and more, they fit seamlessly into a wide variety of recipes. Warm, soft, and full of character, these tortillas offer a delicious gluten-free twist on a classic kitchen staple.
Water, Organic white corn (Organic white corn, Lime, Folic acid), Potato flour, Fermented cassava flour, Olive oil, Potato starch, Sea salt.