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Dive into these crispy gluten-free crackers! Made with upcycled heirloom corn and lightly dusted to perfection with sea salt, these crackers will tempt you to take another one every time. But with 35 crackers per serving, and no trans fat, soy, eggs, yeast or GMOs, you're welcomed to grab them by the handful. Perfect for soups, snacks, and dips!
Heirloom Corn Flour, Potato Starch, Potato Flakes, Sunflower Oil, Arrowroot Flour, Cassava Flour, Tapioca Flour, Tapioca Starch, Non-GMO Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Organic Whey Protein Concentrate, Sea Salt, Sunflower Lecithin, Rosemary Extract.
Contains Milk.
Manufactured in a facility that uses tree nuts, peanuts, wheat, soy, eggs & milk.
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