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Get that authentic bagel taste but in cracker form! Our gluten-free crackers are sprinkled with a medley of onion, garlic, toasted sesame and poppy seeds. And, just like bagels, we bake and never fry our crackers. We upcycled non-GMO heirloom corn to make these triangular wonders and unveiled an addictive snack. With only 130 calories per 39 crackers, and no trans fat, soy, eggs, yeast, or gluten, you can snack, dip, chip away at these!
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Heirloom Corn Flour, Potato Starch, Potato Flakes, Sunflower Oil, Arrowroot Flour, Cassava Flour, Tapioca Flour, Tapioca Starch, Non-GMO Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Organic Whey Protein Concentrate, Sea Salt, Toasted Sesame Seeds, Seasoning (Dehydrated Onion, Dehydrated Garlic, Poppy Seed), Sunflower Lecithin, Rosemary Extract.
Contains Milk.
Manufactured in a facility that uses tree nuts, peanuts, wheat, soy, eggs & milk.
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