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Move over, other fermented snacks! There’s a new king of sourdough in town.
Gut Nuts fermented cashews are the sourdough-like snack you’ve been looking for. Think sourdough bread, but wrapped up in a crunchy nut snack. Fermented for 10 days using their own blend of probiotic cultures, this roasted nut snack is tangy, light, and sustainable. Nuts are a naturally regenerative crop since they use less water than other fruiting crops. And planting more trees in their natural environment is great for the ecosystem that already relies on them.Â
A responsible snack that’s good for the environment and your gut? We’re already devouring our first bag!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Fermented organic cashews, Ancient seabed salt, Probiotic cultures (Select strains of non-GMO, and dairy-free cultures).Â
Contains: Tree nuts [Cashews].
Made in a facility that processes peanuts and tree nuts. May contain shell fragments.