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You know what's better than a delicious cookie? A delicious, allergen-free cookie! Partake’s soft-baked chocolate chip cookies are so soft, they practically melt in your mouth, and each bite bursting with rich, velvety chocolate chips. Each soft-baked morsel is crafted with love and packed with better-for-you ingredients. Say goodbye to artificial flavours and questionable additives–Partake has handpicked the finest ingredients to create a healthy chocolate chip cookie that's both wholesome and insanely delicious. But what makes these cookies extra special? They're totally allergen-friendly! They’ve banished all the usual suspects, making sure they're free from gluten, nuts, dairy and other pesky allergens. So go ahead and munch away with complete peace of mind. Chip chip hooray!Â
Gluten-free flour blend (organic light buckwheat flour, gluten-free oat flour, cassava flour, tapioca flour), Non GMO sunflower oil, Organic fair trade cane sugar, Semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), Gluten free oats, Fructose, Tapioca syrup, Organic light brown sugar (organic cane sugar, organic molasses), Water, Milled flax meal, Baking soda, Sea salt, Caramelized cane sugar, Vanilla extract, Rosemary extarct