Toggle Nav
Pasta a la bolognese? Yes, please! This plant-based bolognese sauce brings you the authentic flavours of Italian bolognese but without any of the meat! Made with Beyond Meat ®, this vegan pasta sauce is creamy, hearty, and ideal for lasagnas and all types of pasta. Kosher-friendly and dairy-free, you won’t believe that this tasty bolognese sauce has no meat or dairy--it tastes just like the real thing! Better for the planet and for you, this tasty plant-based pasta sauce expands the pastabilities of the plant-based world!
Tomatoes, beyond meat ® crumbles (water, pea protein*, expeller-pressed canola oil, natural flavours, spices, garlic powder, citric acid), extra virgin olive oil, red wine (contains sulphites), onions, celery, carrots, garlic, sea salt, basil, black pepper
Â
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Beyond meat products do not contain peanuts or tree nuts.
Â
Contains sulphites.