Momofuku Tamari, 236ml

You won't be able to buy any other tamari sauce after this. Momofuku’s tamari is the result of decade-long flavour research, and they’re finally ready to unleash this magical concoction upon home cooks just like you! They’ve taken the time to curate the finest ingredients, ensuring that only the best goes into your bottle of tamari. What's the secret to this restaurant-grade tamari sauce you ask? Momofuku added kombu, a seaweed that adds an irresistible depth and complexity to the flavour profile. By steeping the tamari with kombu for a glorious 16 hours (yes, 16 hours!), Momofuku has unlocked a whole new universe of depth and flavour. Brace yourselves for a taste that is bold, yet elegantly light, similar to soy sauce but so much better! From sushi and sashimi to rice bowls and noodles, Momofuku will take your dishes from good to mind-blowingly phenomenal.