Mediterranean Fields Ready & Fresh Sautéed Broccoli, 350g

Twenty years ago, three friends from the South of Spain who had grown up together on their family farm, had a vision to launch a sustainable produce company. They wanted to create unique Mediterranean vegetable dishes just the way their Andalusian mothers had. Their goal was to capture the feel of grabbing a handful of vegetables from the garden, preparing them with a light touch to preserve their delicate flavors and serving them right away on the family dining table.

A pinch of salt, a grind of pepper, some herbs and a few drops of olive oil was all they needed to honor the simplicity of the Mediterranean cuisine. They developed a process for harvesting year-round in small batches, using the gentlest bain marie (hot water bath) cooking process and heat-sealing the vegetables quickly into trays to lock in that incredible flavor.

Twenty years later, the farmers in Andalusia are proud to offer their harvest to us, so their vegetables can be part of your American dinner table.

Our Broccoli grows on the richest soil of Spain under endless days of sunshine. It is hand-picked bursting with ripeness, rushed into a traditional hot water bath (Bain-Marie), where they are cooked gently to preserve its robust, fresh flavor. We add just a tad of garlic and a few drops of olive oil & vinegar before we vacuum seal our broccoli for its journey from our Mediterranean fields to your table. Enjoy as a side dish.