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Get ready to love Surekha (pronounced sir-RAY-ka) rice! Organically grown in South India, it’s nutritionally closer to brown rice than white rice because of the ancient technique of ‘parboiling’. The grains get boiled in their husks to lock in nutrients and fiber. We love its firm texture and faintly sweet taste and the way it complements any cuisine - it's Non-GMO Project Verified, USDA Certified Organic, Kosher Certified, Gluten Free, and Vegan!
The subtle flavor of organic South Indian Surekha rice is easiest to appreciate in this pure and simple form, with just a pinch of salt. Heat and serve with our Simmer Sauces and Everyday Dals for a quick dinner starch, add to soups or stews, or stir-fry with peas, cashews and lemon juice for a simple lemon rice!
Water, Surekha Rice*, Sunflower Oil*, Sea Salt.
*Organically grown and processed