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Move over sugar, we will take it from here.
We decided our chocolate was too good to let added sugar get in the way, and so we created a whole line of unbelievable treats botanically sweetened with stevia. And you know what happened?
Life. Got. Sweeter.
Rich chocolate, and creamy salted caramel; a classic pairing. Keto baking just got a whole lot more exciting! Lily’s chocolate is sweetened with stevia, a zero calorie, natural sweetener. On top of that, these gluten-free, non-GMO chips are made with fair trade, unsweetened chocolate and cocoa butter. Less Sugar. Sweet Life.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
*We pack chocolates with ice packs in warmer months to help protect them on their way to you. While this helps, chocolate may still melt - especially if you’re outside Ontario or Quebec. Please order at your discretion, as we’re unable to guarantee refunds on items that arrive melted. A little condensation on wrappers is normal and your treats are safe to enjoy!
Unsweetend chocolate*, Erythritol*, Chicory root fibre, Cocoa butter*, Skim milk, Reduced protein whey (milk), Isomalt**, Milk fat, Natural flavours, Sunflower leicthin, Salt, Stevia
*fairtrade
Contains: Milk.
Produced on equipment that also processes products containing soy, peanuts, tree nuts.
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