King Arthur Baking Gluten-Free Almond Flour, 454g

Get ready to be crowned the baking royalty with King Arthur Baking's gluten-free almond flour!

From cookies and cakes to scones and tarts, it adds a rich, buttery flavour that is impossible to resist! Made from super finely ground-blanched whole almonds, you can say goodbye to gritty, crumbly gluten-free flours and hello to a low-carb flour that blends seamlessly into all of your baked goods! With only 2 net carbs, this flour substitute is a great source of protein, fibre, and healthy fats—so your baked goods will be as nutritious as they are delicious!