King Arthur Baking Company Keto Wheat Flour Blend, 454g

All hail King Arthur’s Keto Wheat Flour Blend! This ready-to-use all-purpose flour blend has only 4g of net carbs and 17g of protein per serving allowing you to bake anything without giving it a second thought. This flour blend is a 1-for-1 flour substitute for any recipe, so your sacred recipes won’t be ruined. Keto baking just got easier!

Craving keto-friendly bread? Try this recipe!

Carbs per slice: 3 net carbs Yield: 1 Loaf

Ingredients: 3 ½ cups (410g) of King Arthur Keto Wheat Flour blend

• 1 ½ cups (341g) cool water
• 1 tsp white vinegar
• 1 ½ tsp instant yeast
• 1 ¼ tsp salt
• 2 tbsp (28g) softened butter

Directions:

• Combine all ingredients in a medium bowl. Mix well. Knead the dough until smooth and bouncy.
• Cover the dough and allow it to rest for 15 mins. Shape the dough and place it in a lightly greased loaf pan. Cover the pan loosely with greased plastic wrap. Let the bread rise for 1.5-2hrs.
• Uncover the bread and bake at 350F for 30-35 minutes. Allow it to cool, slice and enjoy!