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A chickpea twist on a classic flavor, our Himalayan Salt chips are perfect for dipping — in guac, salsa, you name it — but still taste amazing on their own (if we do say so ourselves). Get that classic, delicious dip-and-crunch, without the preservatives. Vegan, Kosher, Non-GMO, Dairy and Gluten-Free, with 7g of plant-based protein and 4g of fiber per serving!
Chickpea Flour, Rice Flour, Protein Concentrate (Soy), Tapioca Starch, Fiber (Soy), Yellow Split Pea, Vegetable Oil (Sunflower) and Himalayan Salt.
Contains: Soy.
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