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Lemongrass and ginger take the Kettle & Fire beef bone recipe to the next level in this authentic tasting, Vietnamese pho broth! Slow simmered for 20 plus hours - this soothing, high in flavour soup is made of 100% grass-fed beef bones, organic herbs and vegetables and coconut aminos, making it Whole30, Paleo and Keto friendly. Those who enjoy a big bowl of piping hot pho on a cold day will love this aromatic Kettle & Fire version, ready to eat at home in 5 minutes cook time. You’ll also love that this broth contains 10 grams of protein, 1g net carbs and is a natural source of amino acids and collagen!
Beef Broth (Water, Grass-fed Beef Bones, Onions*, Carrots*, Celery*, Parsley*, Apple Cider Vinegar*, Sea Salt, Black Pepper*, Bay Leaves*, Thyme*, Rosemary*), Lemongrass Broth* (Water, Coconut Aminos* [Coconut Syrup*, Water, Himalayan Salt, Vinegar*], Ginger*, Lemongrass*, Black Garlic*, Sea Salt, Mushroom Extract Powder* [Mushrooms*], Spices* [Cinnamon*, Anise*, Allspice*, White Pepper*], Lime Juice Concentrate*, Apple Cider Vinegar*, Basil Extract*), Sea Salt.
Contains: Tree Nuts (Coconut)
*Certified Organic Ingredients
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