Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, and add corn, oat fiber and a 4-seed blend. Then we oven bake our crackers and end up with 65% less fat than fried multi-grain tortilla chips. Try them with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip.
- Certified Gluten Free
- Non-GMO Project Verified
- Saturated Fat Free
- Cholesterol Free
- Good Source of Fiber
- 22 g Whole Grains per Serving