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PSA: You don’t need grains in your crackers! Crunchmaster is giving us proof that grain-free and gluten-free crackers can be just as delicious (or even more delicious) than regular crackers! Made with a blend of cassava, coconut flour, and tapioca starch, this savoury snack is crispy enough to crunch straight out of the bag and sturdy enough to go for a dip! Rich in fibre and vegan-friendly, these grain-free crackers are a snack that you can feel good about!
Cassava Root, Organic Coconut Flour, Tapioca Starch, Mediterranean Herb Seasoning (Sea Salt, Tapioca Maltodextrin, Garlic Powder, Onion Powder, Spices, Yeast Extract, Tomato Powder, Citric Acid,, Extra Virgin Olive Oil, Salt, Natural Flavour), Olive Oil, Garlic Powder, Sea Salt.Â
Made in a peanut-free facility.