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Made from finely ground, high-quality gluten-free oats, our whole grain oat flour is exactly what you need to make the perfect batch of bread, cookies, brownies, cookies, muffins, better-for-you pancakes, and more. You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or for gluten-free baking. This oat flour adds a true oat flavour and a dose of fiber and protein to any recipe. It’s the ideal flour for healthy and gluten-free bakers! As with all gluten-free flours, we recommend adding xanthan gum to your recipe.Â
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
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