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If you’re a gummy bear fan, this recipe is for you! You won’t believe how easy and fun these are to make using any flavour of our Simply Delish Gel Dessert!
Keto
Makes: approx. 60 gummy bears
Ingredients
1 0.7 oz Packet Simply Delish Gel Dessert (any flavour)
4 Teaspoons Powdered unflavoured gelatin
½ cup Water
Instructions
1. Place the gummy bear mould on a large baking sheet. This will make it easier to transfer after the moulds are filled.
2. Add the gel dessert, gelatin, and water to a small saucepan. Dissolve crystals over low heat until completely dissolved and slightly warmed, about 2-4 minutes.
3. Remove the saucepan from the heat and, working quickly, use the dropper from the gummy bear kit to fill cavities. If you don’t have a dropper, you can also very carefully pour the mixture over the gummy bear moulds, and wipe off any excess spill-over with a butter knife.
4. Transfer to the refrigerator to set for least 1-2 hours for best texture. Pop out of the moulds and enjoy. Store gummy bears in the refrigerator in an airtight container.
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