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Chicken Fajita Soup With Green Chiles & Fire Roasted Tomatoes
Nothing sounds better than a hot bowl of soup on a winter day. This flavourful fajita soup is no-fuss, and ready in no time! Serve with fresh cilantro, diced avocado, and crushed Siete No Salt Tortilla Chips for texture and crunch!
Keto
Serves 6
Ingredients
2 Chicken breasts, cubed (about 1 pound)
1 package Fajita seasoning
1 tablespoon Chili powder
½ teaspoon Salt
2 tablespoons Avocado oil
1 small Onion, peeled and diced
2 large cloves Garlic, minced
4 cups Chicken broth
1-400ml can Fire roasted tomatoes
1 tablespoon Tomato paste
1-125ml can Green chiles
1 Red pepper, seeded and diced
1 Green pepper, seeded and diced
Juice of 1 lime
Salt to taste
Toppings
Chopped cilantro
Diced avocado
Crushed No Salt Siete Tortilla Chips
Instructions
1. Place the cubed chicken in a bowl and sprinkle with the fajitas seasoning, chili powder, and salt. Mix well.
2. Heat the oil in a large pot over medium-high heat. Add the seasoned cubed chicken and cook until browned on all sides. Add the onion and garlic and cook for 2-3 minutes, until fragrant and slightly softened. Add the chicken broth, tomatoes, tomato paste, and green chilies. Bring to a simmer, cover, and allow the soup to simmer for 20-25 minutes.
3. Add the red and green peppers along with the lime juice. Simmer just long enough for the peppers to soften, 6-8 minutes. Season with salt to taste, and serve with cilantro, avocado, and crushed Siete No Salt Tortilla Chips.
Note: This soup freezes well and makes for fantastic leftovers.
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