Banza's got something special cooking in the pot! After three years of passionate pasta perfectionism from The Sporkful’s Dan Pashman, cascatelli emerges as the hero of dinner tables everywhere, boasting ruffled elegance and a shape that’s truly one-of-a-kind. Reminiscent of rolling waves and cascading waterfalls, cascatelli pasta is as visually stunning as it is delicious, specially designed for maximum saucability, forkability, and of course, toothsinkability. And now, Banza has turned this innovative pasta shape into a protein-packed masterpiece. With 20g of plant-based protein and 8g of fibre, this chickpea pasta is making waves in kitchens everywhere!