Asaro Partanna Extra Virgin Olive Oil, 1L

The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916.

• - 2 Gold Medals & 1 Best of Class at L.A. County Fair
• - Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily. The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish
• - Filtered extra virgin olive oil, only produced in October
• - Very low acidity (typically around 0.3%)
• - Very versatile oil: it can be used for finishing, dipping and also cooking.