Anita’s Organic Mill Stone Ground Spelt Flour, 1kg

If you're trying to make your baked goods healthier and tastier, Anita’s organic spelt flour is a great way to go. Spelt is an ancient grain and tends to be higher in fibre and minerals than traditional wheat. It's easy to digest and can be used as a one-to-one substitute for wheat flour in all your recipes. This organic whole grain spelt flour bakes with a similar texture and result as whole wheat flour and has a subtle nutty and wholesome flavour.  If you're looking for a flour alternative that's healthy, hearty and delicious, look no further than spelt flour. It's great for making all your baked goods healthier without sacrificing taste!