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Think you’ve had enough cheese? Think again! Cheese, cheese, and more cheese! Against The Grain knows the way to your heart is through melty, gooey goodness. They did the unthinkable—made a gluten-free pizza crust out of cheese and then topped it with even more cheese. We’re talking mozzarella, Parmesan and cheddar, and a tangy tomato sauce for balance! Is this frozen pizza over the top? Absolutely. Is it a little cheesy? You bet. And that’s why you’ll love it.
Gluten-free and grain-free, Against The Grain didn’t just think outside the box, they threw the box away and baked something amazing. One bite and you’ll be shouting “cheese please!” from the rooftops.
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Puree (Tomatoes, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Contains: Milk, Eggs.