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Against The Grain’s pizza is about to steal a “pesto” your heart! Because with its gluten-free crust with cheese baked right in, their own made-from-scratch nut-free pesto, and a generous sprinkling of mozzarella and parmesan, this is a frozen gluten-free pizza that everyone can get behind. And we mean everyone! With no gluten, no grains, no seed oils, and no nuts or soy, you get a gluten-free pizza that’s bold, fresh, and totally magical. Pesto, change-o, Against The Grain has done it again!
Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce (Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Sunflower Seeds, Basil, Garlic), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Contains: Milk, Eggs.