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We 'pita' the fool who doesn't get their hands on Against The Grain's gluten-free pita bread! With a texture that falls somewhere between a wrap and a flatbread, this gluten-free and grain-free pita bread is perfect for wrapping up your favourite fillings, dipping into creamy hummus, or grilling up and drizzling with olive oil for that perfect crispy edge. Made with just a handful of simple ingredients, Against The Grain's pitas capture the authentic flavour of pita bread you know and love, without the gluten you don’t. That's a wrap, you just found the best gluten-free bread!
Tapioca Starch, Water, Buckwheat Flour, Olive Oil, Milk, Salt, Raisin Juice Concentrate, Yeast.
Contains: Milk.