Toggle Nav
Say “bonjour” to your new favourite gluten-free bread! With a crispy crust, soft interior and all the versatility you could want, Against The Grain's gluten-free baguette will have you saying, "Oh la la"! From crusty, buttery slices with jam to banh mi sandwiches packed with bold flavours, this gluten-free French bread is up for anything and everything. Made with just a handful of simple ingredients like milk, eggs, and olive oil, gluten-free and grain-free never tasted so French.
Tapioca Starch, Water, Eggs, Olive Oil, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Salt.
Contains: Milk, Eggs.